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Double Chocolate Chip Kahula Cake Recipe

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This recipe for Double Chocolate Chip Kahula Cake, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Toni Riley Heishman
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Betty Crocker Chocolate Fudge Cake Mix
2 Eggs
1 Pint Sour Cream
1/2 Cup Kahlua
1/3 Cup Salad Oil
1 package Chocolate Chips

Directions:
Directions:
Mix together all ingredients. Pour into greased Bundt Pan.

Bake approximately 50 mins at 350.
Cool in pan. Invert onto plate.
Sprinkle with powdered sugar before serving.

 

 

 

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