"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Cream Cheese Pound Cake Recipe

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This recipe for Cream Cheese Pound Cake, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Fabacher Rude
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 c. butter softened
1 (8 oz) Philly cream cheese softened
3 c. sugar
3 c. all-purpose flour
6 large eggs
1/8 tsp salt
1 T. vanilla extract
2 T powdered sugar

Directions:
Directions:
Beat butter and cream cheese at medium speed with electric mixer until creamy; gradually add sugar beating well. Add eggs, 1 at a time, beating until combined.
Combine flour and salt and gradually add to butter mixture, beating at low speed. Stir in vanilla. Pour batter into a well greased and floured 10" bundt pan. Bake at 300 for 1 hour and 40 minutes or until toothpick comes out clean. Let cool and sprinkle with powdered sugar.

 

 

 

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