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Gooey Cake Recipe

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This recipe for Gooey Cake, by , is from The Fromm Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Kelly Fromm Lucas
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 German Chocolate Cake Mix
8oz Cream Cheese
1 stick of Margarine - softened
1 1/2lb Powdered Sugar
2 tsp Vanilla

Directions:
Directions:
Mix cake according to directions on box.
Pour into bottom of sprayed 9 x 13 pan.

Mix cream cheese and margarine. Beat in powdered sugar and vanilla. Spoon on top of cake.

Bake @ 350 for 45 mins

Cake will be cooked but cream cheese will be gooey.

 

 

 

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