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Crabmeat Bisque Recipe

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This recipe for Crabmeat Bisque, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Fabacher Rude
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 dozen crabs (approximately 3 lbs crab meat) peeled
1 stick of butter
1 bunch of shallots
1 can cream of celery
1 can cream of chicken
1 can cream of mushroom
3 cans of Pet milk
dash of Lea and Perrins

Directions:
Directions:
Saute shallots in butter and add rest of the above.
Simmer for 20 min. and serve.

 

 

 

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