"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Frog-Eye Salad Recipe

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This recipe for Frog-Eye Salad, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Briana Swartz
Added: Thursday, April 28, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3 eggs
1 c. sugar
3 T. flour
2 (11oz.) cans mandarin oranges, juice reserved
1 (15 1/4 oz.) can crushed or tidbit pineapple, juice reserved
1 c. frog-eye noodles, cooked (Acini Di Pepe) R & F
8 oz. or more Cool Whip
1 can fruit cocktail, drained
1 c. or more miniature marshmallows

Directions:
Directions:
In saucepan, combine eggs, sugar, flour and juice from oranges and pinapple. Cook slowly until thickened. Combine thickened mixture, fruit and noodles. Chill completely or overnight. Next day, mix in: Cool Whip, fruit cocktail, drained and miniature marshmallows

Number Of Servings:
Number Of Servings:
Large Amount
Personal Notes:
Personal Notes:
Makes a large amount. Will keep for several days in refrigerator. Just restir well before serving. Best if chilled overnight before adding rest of ingredients.

 

 

 

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