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Prunes Steeped in Tea Recipe

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This recipe for Prunes Steeped in Tea, by , is from The Gosney Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Brenda Logan
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. pitted prunes
2 T. honey
2 tsp. lemon juice
2 3-inch long strips lemon zest
3 black currant or jasmine tea bags

Directions:
Directions:
Place prunes, honey, lemon juice and lemon zest in medium saucepan. Add 1 c. water and bring to a boil. Remove pan from heat, add tea bags and let steep for 3-4 minutes. Remove tea bags and let stand a few more minutes.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Don't be put off by the thought of prunes. This is great with the black currant tea. It can be a dessert or just a little nosh.

 

 

 

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