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Pound Cake Recipe

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This recipe for Pound Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Delia (Mrs. Carey) Glover
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 c. butter flavored Crisco
3 c. sugar
8 large eggs
1 t. vanilla extract
1 c. Parkay oleo
4 c. all-purpose flour
1 t. almond flavoring

Directions:
Directions:
Cream shorteningin and sugar. Add eggs one at a time beating well after each egg. Add flour and milk beginning and ending with flour, beat well. Pour in large tube cake pan lined on bottom with 2 thicknesses of waxed paper and greased. Bake 1 hour and 45 minutes at 325. Serves 25

 

 

 

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