"As I ate the oysters with their strong taste of the sea and their faint metallic taste that the cold white wine washed away, leaving only the sea taste and the succulent texture, and as I drank their cold liquid from each shell and washed it down with the crisp taste of the wine, I lost the empty feeling and began to be happy, and to make plans."--Ernest Hemingway

Bacon Wrapped Chicken Recipe

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This recipe for Bacon Wrapped Chicken, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Briana Swartz
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-6 boneless skinless chicken breasts
1-carton (8 oz.) whipped cream cheese with onion and chives or substitute original cream cheese with garlic salt and minced onions
6 bacon strips

Directions:
Directions:
Flatten the chicken to 1/2 in. thick. Spread 3 tablespoons cream cheese over each. Sprinkle with garlic salt and minced onions. Roll up. Wrap each with a bacon strip. Place, seam side down, in a greased 9X13 in. baking pan. Bake, uncovered at 400 for 35-40 minutes or until juices run clear. Broil 6 in. from the heat for 5 minutes or until bacon is crisp.

Number Of Servings:
Number Of Servings:
3-6
Preparation Time:
Preparation Time:
10-15 min.

 

 

 

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