"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Bacon Wrapped Chicken Recipe

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This recipe for Bacon Wrapped Chicken, by , is from The Swartz Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Briana Swartz
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
3-6 boneless skinless chicken breasts
1-carton (8 oz.) whipped cream cheese with onion and chives or substitute original cream cheese with garlic salt and minced onions
6 bacon strips

Directions:
Directions:
Flatten the chicken to 1/2 in. thick. Spread 3 tablespoons cream cheese over each. Sprinkle with garlic salt and minced onions. Roll up. Wrap each with a bacon strip. Place, seam side down, in a greased 9X13 in. baking pan. Bake, uncovered at 400 for 35-40 minutes or until juices run clear. Broil 6 in. from the heat for 5 minutes or until bacon is crisp.

Number Of Servings:
Number Of Servings:
3-6
Preparation Time:
Preparation Time:
10-15 min.

 

 

 

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