"Hunger is the best sauce in the world."--Cervantes

Matzah Toffee Recipe

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This recipe for Matzah Toffee, by , is from Sallye's Kitchen, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sharon White
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 matzah cracker sheets
1 cup brown sugar
1 cube butter
chocolate chips
nuts (walnuts)

Directions:
Directions:
Line a cookie sheet with heavy duty foil dull side up, grease foil. Place matzah on cookie sheet keeping as whole as possible but piece to fill entire sheet.
Bring brown sugar and butter to boil on stove and boil for 5 minutes. Pour hot mixture over matzah and spread to cover.and bake in oven for 5 min. (should bubble).
Sprinkle chocolate chips on top of hot sugar, let melt and spread to cover. Sprinkle with nuts. Put in freezer for 1 hr. Remove and break up and put in ziplock bags to store.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
1hr. 20min.
Personal Notes:
Personal Notes:
This is the best toffee anyone has ever tasted!

 

 

 

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