"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Good Caramel Corn Recipe

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This recipe for Good Caramel Corn, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Krumrey
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 sticks margarine
2 packed cups brown sugar
1/2 cup Kayro Syrup light or dark
pinch if Cream of Tartar
about 2 cups unpopped popcorn
1 cup or more of peanuts, cashews, or any other kind of nut you like is opt.

Directions:
Directions:
Fill large turkey roaster with popped popcorn. In 3 qt. sauce pan, add margarine, brown sugar, Kayro Syrup and Cream of Tartar. Bring to a full boil and time 5 minutes. Remove from the stove and add 1 tsp. baking soda and quickly stir. It will double what is in the sauce pan. Quickly pour over the popped popcorn and mix well. Bake in preheated oven at 200' for 1 hour, stirring every 15 minutes.
Let cool and store in air tight containers or Ziploc bags. .

Number Of Servings:
Number Of Servings:
20
Preparation Time:
Preparation Time:
10 minutes
Personal Notes:
Personal Notes:
Store in air tight container or ziploc bags when cooled. This well keep several days if everyone doesn't eat it the first day.

 

 

 

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