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Peanut Butter Fudge Recipe

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This recipe for Peanut Butter Fudge, by , is from Good Grub from Outlaws & Inlaws, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Lauri Miller
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. sugar
2/3 c. canned milk
1 c. marshmallow creme
1 c. peanut butter
1 tsp. vanilla

Directions:
Directions:
Combine sugar and canned milk in heavy saucepan. Stir constantly until mixture has boiled (over 2 minutes). Take from fire and add marshmallow creme, peanut butter and vanilla. Stir until blended and pour in buttered 8 x 8 pan. Cool in refrigerator until set.

Personal Notes:
Personal Notes:
Recipe from Marlene Nicklos that I have made on numerous occasions!

 

 

 

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