"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Souffle Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Carrot Souffle, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorene Bourgeois
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 pounds carrots, sliced
3/4 c butter or margarine
3 lg eggs
1/4 c all- purpose flour
1 1/2 tsp baking power
1 1/2 c sugar
1/4 tsp ground cinnamon

Directions:
Directions:
Preheat over to 350. Lightly grease a 1 1/2 quart souffle dish. Set aside. Cook carrots in boiling water for 15 minutes, or until tender; drain. In work bowl of food processor, combine carrots with all other ingredients and process until smooth, stopping once to scrape down the sides spoon into prepared dish. Bake for about one hour, or until set and lightly browned. Serve immediately.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

437W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!