"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Sad Cake Recipe

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This recipe for Sad Cake, by , is from The Tasty Bourgeois Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Dorene Bourgeois
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 eggs
1 box Brown Sugar
2 c Bisquick
1 pk choc. chips
1 c Pecans

Directions:
Directions:
Mix and bake at 300 for 40 minutes

Personal Notes:
Personal Notes:
Serve like brownies

 

 

 

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