"There is nothing better on a cold wintry day than a properly made pot pie."--Craig Claiborne

Spicy Corn and Rice Recipe

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This recipe for Spicy Corn and Rice, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Flemming
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 small green pepper, chopped
1 small onion, chopped
1 stick butter
2 cups whole kernel corn
2 cups rice, cooked (I use yellow rice)
1 small jar pimento
1 can mushroom soup
1/2 tsp. salt
1 tsp. Worcestershire sauce
1 tsp. Tabasco sauce
grated cheddar cheese for the top

Directions:
Directions:
Cook green pepper and onion in butter until tender. Add all other ingredients (except cheese) and mix well.
Pour into greased casserole dish and top with grated cheese.
Bake at 350 for 25 to 30 minutes.

Number Of Servings:
Number Of Servings:
8

 

 

 

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