"The tradition of Italian cooking is that of the matriarch. This is the cooking of grandma. She didn't waste time thinking too much about the celery. She got the best celery she could and then she dealt with it."--Mario Batali

Artichoke French Bread Recipe

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This recipe for Artichoke French Bread, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Susan Flemming
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
3 cloves garlic, minced
1 tbsp. sesame seeds
1/2 stick butter
1 (14 oz.) can artichoke hearts drained and chopped
1 cup Monterey Jack cheese, shredded
1 cup Parmesan cheese
1/2 cup sour cream
1 loaf French bread, unsliced
cheddar cheese

Directions:
Directions:
Saute garlic and sesame seeds in butter until slightly browned. Remove from heat. Stir in artichokes, cheeses and sour cream. Cut bread in half lengthwise and scoop out center of each half, leaving a 1-inch shell. Crumble bread centers and stir into artichoke mixture. Spread evenly into shells and sprinkle with cheddar cheese. Place on a large baking sheets and cover. Bake at 350 for 20-25 minutes. Uncover and bake about 5 more minutes until cheese is melted. Cut into slices to serve.

Number Of Servings:
Number Of Servings:
12 servings

 

 

 

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