"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

Hot Cheese Dip Recipe

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This recipe for Hot Cheese Dip, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Bennett-Lamberts - Daughter of George and Jennie Tuinstra
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c (8 oz) shredded mozzarella cheese
2 c (8 oz) shredded sharp cheese
2 c mayonnaise
1 medium onion, chopped
1 c (4 oz) chopped green chiles
1 1/2 oz sliced pepperone
1/2 c sliced ripe olives
Rye chips, crackers, or vegetables

Directions:
Directions:
In ungreased glass pie plate, combine all ingredients except pepperone and olives. Add these on top. Heat in oven or microwave. Serve with chips, crackers or vegetables.

 

 

 

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