"Leave the gun. Take the cannolis."--Clemenza, in The Godfather

White Chili Recipe

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This recipe for White Chili, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Shelton
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 tbsp vegetable oil
2 medium onions, chopped (1 cup)
2 cloves garlic, finely chopped
3 cups chicken broth
2 tbsp chopped fresh cilantro or 1/2 tsp ground coriander
2 tbsp lime juice
1 tsp ground cumin
1/2 tsp dried oregano leaves
1/4 tsp red pepper sauce
1/4 tsp salt
1 can (11 oz) white shoepeg or whole kernel corn, drained
1 can (15 to 16 oz) great northern beans, drained
1 can (15 to 16 oz) butter beans, drained
2 c chopped cooked chicken breast

Directions:
Directions:
1. Heat oil in 4-quart Dutch oven over medium heat. Cook onions and garlic in oil, stirring occasionally, until onions are tender.
2. Stir in remaining ingredients except chicken. Heat to boiling; reduce heat. Simmer uncovered 20 minutes. Stir in chicken; simmer until hot.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min; Cook 25 min.
Personal Notes:
Personal Notes:
"Accessorizing" your chili is half the fun! Serve several bowls of toppings--shredded cheese, crushed tortilla chips, chopped green onions, diced tomatoes, chopped fresh cilantro, sliced avocado, sour cream--for sprinkling over the chili.

 

 

 

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