"The trouble with eating Italian food is that five or six days later you're hungry again."--George Miller

Crunchy Garlic Chicken Recipe

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This recipe for Crunchy Garlic Chicken, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Emily Shelton
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tbsp butter, melted
2 tbsp milk
1 tbsp chopped frech chives or parsley
1/2 tsp salt
1/2 tsp garlic powder
2 cups cornflakes cereal, crushed (1 cup)
3 tbsp chopped fresh parsley
1/2 tsp paprika
6 boneless, skinless chicken breast halves (1 3/4 lbs)
2 tbsp butter, melted

Directions:
Directions:
1. Heat oven to 425. Grease rectangular pan, 13x9x2 in.
2. Mix 2 tbsp butter, the milk, chives, salt and garlic powder. Mix cornflakes, parsley and paprika. Dip chicken into milk mixture, then coat lightly and evenly with cornflakes mixture. Place in pan. Drizzle with 2 tbsp butter.
3. Bake uncovered 20 to 25 minutes or until chicken is no longer pink when centers of thickest pieces are cut.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
I used fine bread crumbs instead of the cornflakes and it wasn't as good.

 

 

 

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