"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cold Veggie Pizza Recipe

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This recipe for Cold Veggie Pizza, by , is from The Wenstad/Satrang Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Leslie Reynolds
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 tubes of refrigerated crescent rolls
8 oz. cream cheese
2/3 c. mayonaise
1 tsp. dillweed
1 tsp. garlic powder
1 sm. onion
broccoli
cauliflower
carrots
radishes

Directions:
Directions:
Unroll crescent rolls and lay flat on cookie sheet, to make the crust. Bake at 350 for 7 minutes. Let cool.
Mix cream cheese, mayo, dillweed, garlic powder and finely chopped onion together.
Spread cream cheese mixture on crust.
Chop broccoli, cauliflower, carrots and radishes into small pieces and spread over pizza.
Cut into squares, serve and enjoy.

 

 

 

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