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Breakfast Casserole Recipe

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This recipe for Breakfast Casserole, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Colleen Fabacher Rude
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. ground pork sausage
10 white sandwich bread slices
2 c. shredded sharp cheddar cheese
6 large eggs
2 c. milk
1 tsp. salt
1 tsp. dry mustard
1/4 tsp. Worcestershire sauce

Directions:
Directions:
Cook sausage in a skillet over medium heat, stirring until it crumbles and is no longer pink; drain well.
Crumble bread slices into small squares and place them in a lightly greased 13-x-9 inch baking dish, sprinkle bread evenly with cheese and cooked sausage. Whisk together eggs and remaining ingredients and pour evenly over sausage mixture. Cover and chill casserole for 8 hrs. Let stand at room temp for 30 min. Bake at 350 for 45 min.

Number Of Servings:
Number Of Servings:
6 to 8
Preparation Time:
Preparation Time:
15 min. chill 8hrs stand 30 min. bake 45 min

 

 

 

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