"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Butterfinger Pie Recipe

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This recipe for Butterfinger Pie, by , is from The Best of Friends' Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Stacey Lund
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 8-oz. cream cheese
1 8-oz. Cool Whip
tsp. vanilla
6 regular-size Butterfinger candy bars, crunched
1 prepared graham cracker crust

Directions:
Directions:
Mix softened cream cheese and Cool Whip together.
Add vanilla.
Add crunched candy bars.
Pour into prepared pie crust.
Chill 23 hours.
Serve and enjoy!

 

 

 

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