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Twice Baked Potatoes Recipe

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This recipe for Twice Baked Potatoes, by , is from The Asbury Family heirloom cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Pam Gardner
Added: Monday, June 25, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Baking Potatoes
Butter
Milk
Sour Cream
Cheddar Cheese
Bacon Bits
Chives

Directions:
Directions:
Bake potatoes, remove filling. Mix filling with butter, sour cream,
and milk. Add salt and pepper to taste. Replace filling in potato
skins, top with cheddar cheese, and bake till cheese melts.
Remove from oven and top with bacon bits and chives.

Number Of Servings:
Number Of Servings:
5 potatoes makes 10 servings.
Preparation Time:
Preparation Time:
Microwave potatoes: 5=approx. 20 minutes
Personal Notes:
Personal Notes:
Delicious, but very filling. One potato is usually enough for two
people, but it depends on the size of the potato and the appetite!

 

 

 

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