"The belly rules the mind."--Spanish Proverb

Hot Artichoke and Spinach Dip Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Hot Artichoke and Spinach Dip, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
April Barlen - Great granddaughter of Ray and Reka Medendorp
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 jar (6 oz) marinated artichoke herts, drained and coarsely chopped
1 package (9-11 oz) frozen creamed spinach, thawed
1/4 cup mayonnaise
1/4 cup sour cream
1 garlic clove, pressed
1/2 cup (2oz) grated parmesan cheese

Directions:
Directions:
Preheat oven to 375. Coarsely chop artichokes and place in a small bowl. Add spinach, mayonnaise, sour cream, garlic, and parmesan cheese and mix well. Pour into small baking dish and bake for 20-25 minutes or until heated through.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

182W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!