"Part of the secret of success in life is to eat what you like and let the food fight it out inside."--Mark Twain

SPINACH SALAD Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for SPINACH SALAD, by , is from The Minor Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheila Minor Williams
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
1 Bag Spinach torn
Bean Sprouts drained (soak in ice water 30 minutes, then dry)
4 boiled eggs sliced
1 pound bacon cooked & crumbled
1 can chestnuts

Dressing
3 eggs chopped
3 green onions
1 1/2 cups mayonnaise
1 1/2 tsp lemon juice
1 1/2 tsp dill weed
salt & papper to taste

Directions:
Directions:
Mix all the salad together and then mix all the dressing ingredients. Put salad dressing on the salad and mix well. Serve with chinese noodles.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
45 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

288W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!