"Those who forget the pasta are condemned to reheat it."--Unknown

Pizza Swirls Recipe

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This recipe for Pizza Swirls, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Autumn Barlen - Great great granddaughter of Ray and Reka Medendorp
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 loaf frozen bread dough, thawed
1/4 cup prepared pasta sauce
1/2 cup shredded mozzarella cheese
2 tablespoons finely chopped pepperoni
1 tablespoons olive oil
2 tablespoons grated parmesan

Directions:
Directions:
Preheat oven to 450. Generously coat a rimmed baking sheet with cooking spray. Roll out dough to a 10 inch square on a floured surface. Spread pasta sauce over dough. Reserve 2 tablespoons mozzarella; sprinkle remaining mozzaarella over sauce. Top with pepperoni. Roll dough jelly-roll style to enclose filling. Cut roll crosswise into 10 slices. Place slices on prepared baking sheet; brush tops with oil. Sprinkle with parmesan and reserved mozzarella. Bake until golden brown; about 15 minutes. Transfer to a serving dish and serve immediately.

 

 

 

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