"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Cindy's Feather-light Muffins Recipe

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This recipe for Cindy's Feather-light Muffins, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lake
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
MUFFINS:
1/3 C shortening
1/2 C sugar
1 egg
1&1/2 C flour
1&1/2 tsp baking powder
1/2 tsp salt
1/4 tsp nutmeg
1/2 C milk

TOPPING:
sugar
cinnamon
melted butter

Directions:
Directions:
Cream shortening, sugar and egg in a large bowl. Mix dry ingredients together in seperate bowl; add to cream mixture, alternating with the milk. Fill greased muffin tins 2/3 full and bake at 325 for 20-30 min. Combine sugar and cinnamon and set aside. Melt butter in seperate bowl; set aside. Let muffins cool about 3 min, then dip tops in butter and roll in cinn-sugar mixture.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
20 min/30 extra to cook

 

 

 

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