"A man who was fond of wine was offered some grapes at dessert after dinner. "Much obliged," said he, pushing the plate aside; "I am not accustomed to take my wine in pills."--Jean Antheleme Brillat-Savarin, The Physiology of Taste

Heath Chocolate Cake Recipe

  Tried it? Rate this Recipe:


This recipe for Heath Chocolate Cake, by , is from Susie and Beth's Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Beth Zimmerman
Added: Sunday, June 24, 2007


1 Betty Crocker German Chocolate
1 can (14oz.) sweetened
Cake Mix
condensed milk
1 (3.4oz.) instant butterscotch
2 c. milk
1 tub (8oz.) Cool Whip, thawed
1 bag (12oz.) Heath bars, chopped

Preheat oven to 350.
Bake cake as directed on package for 9x13 pan. Cool 15 minutes. Poke holes about 2 inches apart on top of the warm cake with handle of wooden spoon. Drizzle condensed milk evenly over top of cake. let stand until milk has been absorbed into cake. Place in refrigerator until completely cooled.
Mix instant pudding with 2 cups milk and spread over cake. Place back in refrigerator about 30 minutes. Spread Cool Whip over top and sprinkle with chopped Heath bars.




Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!


Bookmark and Share




Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.

Search for more great recipes here from over 500,000 in our family cookbooks!