"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Key Lime Pie Recipe

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This recipe for Key Lime Pie, by , is from It's about Thyme!, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Josephine Lee
Added: Wednesday, April 27, 2005

Category:
Category:

Ingredients:  
Ingredients:  
One 8 oz package of creamed cheese,
1 can condensed milk,
4 oz (2/3c) lime juice

Directions:
Directions:
Mix

Put in cooked graham cracker crust. Chill, cover with whipped cream if desired.

Number Of Servings:
Number Of Servings:
8
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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