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Lemon Bars Recipe

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This recipe for Lemon Bars, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Laura Lake
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
CRUST:
2 C flour
1 C butter
1/2 C powdered sugar

LEMON FILLING:
4 eggs
2 C sugar
6 TBSP lemon juice
1/4 tsp salt
4 TBSP flour
1 tsp baking powder

Directions:
Directions:
CRUST:
Cream ingredients together till almost all blended (stop when mostly crumbly pieces). Sprinkle evenly in bottom of greased 9X13 pan and bake at 325 for 25 min.

LEMON FILLING:
Put ingredients in a large mixing bowl and blend well. Pour over baked crust and return to over for another 35-40 min. Let cool completely before serving.

Number Of Servings:
Number Of Servings:
15
Preparation Time:
Preparation Time:
20 min/1 hr to cook

 

 

 

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