"I have long believed that good food, good eating is all about risk. Whether we're talking about unpasteurized Stilton, raw oysters or working for organized crime 'associates,' food, for me, has always been an adventure."--Anthony Bourdain

Chicken Noodle Soup Recipe

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This recipe for Chicken Noodle Soup, by , is from The Tuinstra Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Elaine Bennett-Lamberts - Daughter of George and Jennie Tuinstra
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cups chicken broth
2 medium carrots, sliced
2 stalk celery sliced
1 cup cooked chicken cubed
3/4 cup uncooked medium noodles

Directions:
Directions:
In a sauce pan add broth, carrots, and celery. Bring to a boil and add chicken and noodles. Cook until done.

 

 

 

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