"The most remarkable thing about my mother is that for thirty years she served the family nothing but leftovers. The original meal has never been found."--Calvin Trillin

Grasshopper Pie Recipe

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This recipe for Grasshopper Pie, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 chocolate cookie crust
1 (8 oz) cream cheese softened
1 cup milk
4 tablespoons green creme de menthe liqueur
1 1/2 teaspoon vanila
1 container frozen whipped topping, thawed

Directions:
Directions:
Beat cream cheese until fluffy. Gradually beat in milk. Stir in liqueur and vanilla. Fold in whipped topping.

Refrigerate 20 minutes or until chilled but not set.

Pour into crust.

Freeze 4 hours.

Number Of Servings:
Number Of Servings:
8

 

 

 

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