"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Fudgy Peppermint Truffle Chocolate Cake Recipe

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This recipe for Fudgy Peppermint Truffle Chocolate Cake, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, June 24, 2007


1 cup chocolate chips
2/3 cup sweetened condensed milk
1/2 teaspoon peppermint extract

1 package devil's food cake mix
1 (8 oz) container sour cream
1/3 cup oil
3 eggs

3/4 cup powdered sugar
1 1/2 oz cream cheese
1-2 tablespoons milk
6 hard peppermint candies, finely crushed

Heat oven to 350.

Grease and flour bundt pan.

In medium bowl, combine all filling ingredients. Microwave on high 30 seconds, stir until melted and smooth.

In bowl, combine all cake ingredients; beat until mixed. Spoon into pan. Drop spoonfuls of filling over batter, keeping filling away from sides of pan.

Bake at 350 for 35-45 minutes. Cool in pan 10 minutes.

Invert cake onto wire rack. Cool 1 hour.

In medium bowl, combine powdered sugar, cream cheese and 1 tablespoon milk; beath with wire whisk until smooth.

Drizzle icing over cooled cake. Sprinkle with crush candy.

Store in refrigerator.

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Number Of Servings:
Preparation Time:
Preparation Time:
30 minutes




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