"Good bread is the most fundamentally satisfying of all foods; good bread with fresh butter, the greatest of feasts!"--James Beard

White Chocolate-Iced Cranberry Bread Recipe

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This recipe for White Chocolate-Iced Cranberry Bread, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.


Added: Sunday, June 24, 2007


2 1/4 cups flour
3/4 cup sugar
1 1/2 teaspoons baking powder
1/2 teaspoon baking soda
1/2 teaspoon salt
1/2 cup chopped dried cranberries
3/4 cup half-and-half
2 teaspoons grated orange peel
2 eggs
1/2 cup butter, melted
1/4 cup orange juice

1 oz white chocolate chips
1-2 tablespoons half-and-half
1/2 cup powdered sugar

Heat oven to 350.

Grease bottom only of 8 inch loaf pan.

In bowl, combine flour, sugar, baking powder baking soda and salt; mix well. Stir in cranberries.

In bowl, combine 3/4 cup half-and-half, orange peel and eggs; beat well.

Add half-and-half mixture, melted butter and orange juice to flour mixture; stir until moistened. Pour batter into pan.

Bake at 350 for 50-60 minutes. Cool in pan 10 minutes. Cool 1 hour.

In microwave bowl, combine chocolate and 1 tablespoon half-and-half. Microwave on high for 30 seconds; stir until melted.

With wire whisk, beat in powdered sugar until smooth. (If necessary, add additional half-and-half 1/2 teaspoon at a time until desired consistency.)

Spoon and spread icing over cooled loaf.

Number Of Servings:
Number Of Servings:
12 slices
Preparation Time:
Preparation Time:
30 minutes




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