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Blue Cheese Dip Recipe

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This recipe for Blue Cheese Dip, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 1/2 cups small curd cottage cheese
3 tablespoons crumbled blue cheese
1 tablespoons parsley
2 tablespoons milk
2 teaspoons grated onion
2 teaspoons lemon juice

Directions:
Directions:
Place all ingredients in blender. Cover and blend on medium speed until smooth. Place in bowl and refrigerate 1 hour to blend flavors.

Number Of Servings:
Number Of Servings:
1 1/2 cups
Preparation Time:
Preparation Time:
15 minutes

 

 

 

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