"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Fruit Cake Recipe

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This recipe for Fruit Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Almarie Hartley Pollock
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick oleo
5 eggs
1 T. lemon flavoring
8-oz. pineapple preserves
1 lb. candied pineapple
1 c. sugar
2 c. flour
1 T. vanilla
1 lb. candied cherries
4 c. nuts

Directions:
Directions:
Combine ingredients and bake in a tube cake pan 3 hours at 250. Can also be baked in 3 baking size (or 4 smaller) aluminum foil loaf pans. For the loaf pans, bake 2 hours at 250. The cake can be frozen in the loaf pans in which they are baked and sliced in the pans when thawed to serve.

 

 

 

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