"It's difficult to think anything but pleasant thoughts while eating a homegrown tomato."--Lewis Grizzard

Broccoli with Pecan-Garlic Butter Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Broccoli with Pecan-Garlic Butter, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (14 oz) package frozen broccoli florets
1 tablespoon butter
1 clove garlic, minced
1/4 cup chopped pecans

Directions:
Directions:
Cook broccoli as directed on package; drain.

Meanwhile, melt butter in saucepn over low heat. Add garlic; cook until butter is lightly browned, stirring constantly Stir in pecans.

Pour nut mixture over drained broccoli; toss gently to coat.

Number Of Servings:
Number Of Servings:
6
Preparation Time:
Preparation Time:
10 minutes

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

674W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!