"Red meat is not bad for you. Now blue-green meat, that's bad for you!"--Tommy Smothers

Swiss Potato Casserole Recipe

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This recipe for Swiss Potato Casserole, by , is from Theresa's Treasury of Favorites, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 (2 lb) package frozen southern style hash-brown potatoes
2 cups shredded Swiss cheese
1/4 cup butter
3 tablespoons flour
3 cups milk
1 teaspoon salt
1 teaspoon onion powder
1/2 teaspoon white pepper
1/2 teaspoon nutmeg

Directions:
Directions:
Heat oven to 350.

Spray 13 x 9 baking dish with cooking spray.

In dish, combine potatoes and cheese; toss to mix.

Melt butter in saucepan. Stir in flour; cook over medium heat until bubbly, stirring constantly. Add milk, salt, onion powder, pepper and nutmeg; mix well. Cook and stir until mixture comes to a boil. Pour over potato mixture.

Bake at 350 for 55-65 minutes.

Number Of Servings:
Number Of Servings:
12
Preparation Time:
Preparation Time:
20 minutes

 

 

 

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