"Do not overcook this dish. Most seafoods...should be simply threatened with heat and then celebrated with joy."--Jeff Smith, The Frugal Gourmet

Carrot Cake Recipe

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This recipe for Carrot Cake, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sarah Frances Long Forrester
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
Cake:
2 c. sugar
2 c. cake flour
2 t. cinnamon
4 eggs
2 c. grated carrots
1-1/2 c. Wesson oil
1/2 t. soda

Filling/icing:
1/2 c. butter
2 t. vanilla
1/2 c. nuts
1 8-oz. cream cheese
1 box (4X) confectioners sugar

Directions:
Directions:
Cake:
Mix sugar and Wesson oil; add flour, soda, cinnamon with eggs alternately. Add carrots last. Cook 350 in 3 or 4 layers; grease pans and line with waxed paper. Cook 25 minutes

Filling/Icing:
Cream butter, cream cheese and sugar. Add nuts and vanilla.

 

 

 

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