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Old Morris's BBQ's recipe Recipe

4.9 stars - based on 4 votes
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This recipe for Old Morris's BBQ's recipe is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We'll help you start your own personal cookbook! It's easy and fun. Click here to start your own cookbook!
Category:
Category:
Ingredients:  
Ingredients:  
2 1/2 to 3 lb. beef roast
1 small bottle ketchup
1 bottle of very chunky chile sauce (or home made)
1/2 tsp. salt and pepper or to taste (2 shakes)
1/2 tsp. cloves
2 shakes chile powder
1 stalk celery (finely chopped)
1 1/2 cup onions (finely chopped)
1 1/2 cup chopped green pepper (opt)
Directions:
Directions:
Simmer roast till tender in water that just covers the meat. When finished, pull meat apart and return the meat to 4 cups of the broth. Mix the rest of the ingredients together with the meat and cook until desired consistency. I like more liquid in mine.
Number Of Servings:
Number Of Servings:
10 to 12
Preparation Time:
Preparation Time:
20 to 30 minutes
Personal Notes:
Personal Notes:
The servings depend on how much meat you want on your bun. We served this at our airport potlucks

 

 

 

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