"After all the trouble you go to, you get about as much actual "food" out of eating an artichoke as you would from licking 30 or 40 postage stamps."--Miss Piggy

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Long Brown
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whole wheat flour
1 t. salt
1 T. oil
3 T. honey
3 t. baking powder
1 c. milk
2 eggs, beaten

Directions:
Directions:
Mix all ingredients together. Pour in greased black skillet. Bake at 400 for 20 minutes. Very nutritious. Very easy!

Personal Notes:
Personal Notes:
Plain cool water is better for your quota of liquids and for replenishing liquids excreted during exercise because it is absorbed into your system more quickly than teas, colas and similar beverages.

 

 

 

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