"I would like to find a stew that will give me heartburn immediately, instead of at three o'clock in the morning."--John Barrymore

Whole Wheat Bread Recipe

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This recipe for Whole Wheat Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Nancy Long Brown
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. whole wheat flour
1 t. salt
1 T. oil
3 T. honey
3 t. baking powder
1 c. milk
2 eggs, beaten

Directions:
Directions:
Mix all ingredients together. Pour in greased black skillet. Bake at 400 for 20 minutes. Very nutritious. Very easy!

Personal Notes:
Personal Notes:
Plain cool water is better for your quota of liquids and for replenishing liquids excreted during exercise because it is absorbed into your system more quickly than teas, colas and similar beverages.

 

 

 

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