"When I'm at a Chinese restaurant having a hard time with chopsticks, I always hope that there's a Chinese kid at an American restaurant somewhere who's struggling mightily with a fork."--Rick Budinich

Quick Buttery Rolls Recipe

  Tried it? Rate this Recipe:
 

 

This recipe for Quick Buttery Rolls, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Gail (Mrs. Arky) Long
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 stick softened margarine
1 8-oz. carton sour cream
2 c. Bisquick baking mix

Directions:
Directions:
Combine the preceding. Stir or slowly beat until moistened. The dough will be stiff and not very moist. Drop by tablespoons into greased muffin tins. Bake in preheated 400 oven for 15 minutes or until lightly browned. Makes 12 regular sized muffins plus 9 small muffins. They can be kept in plastic bag in the refrigerator for several days and reheated.

 

 

 

Learn more about the process to create a cookbook -- or
Start your own personal family cookbook right now!  Here's to good eating!

Search for more great recipes here from over 500,000 in our family cookbooks!

 

Bookmark and Share

 

 

148W  

Cookbooks are great for Holiday Gifts, Wedding Gifts, Bridal Shower ideas and Family Reunions!

*Recipes and photos entered into the Family Cookbook Project are provided by the submitting contributors. All rights are retained by the contributor. Please contact us if you believe copyright violations have occurred.


Search for more great recipes here from over 500,000 in our family cookbooks!