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Sour Cream Biscuits Recipe

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This recipe for Sour Cream Biscuits, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Jane Hambrick Douglas
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 c. self-rising flour
2 sticks oleo, melted
1 8-oz. carton sour cream

Directions:
Directions:
Mix ingredients and drop into miniature muffin tins (un-greased). Bake at 400 for 12 to 15 minutes. No need for butter as they are rich and "short"

 

 

 

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