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Poppy Seed Bread Recipe

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This recipe for Poppy Seed Bread, by , is from , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Mary Ruth Long Harris
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 box Betty Crocker Butter Pecan Cake Mix
1 box Royal Instant Toasted Coconut Pudding
1/2 cup Wesson Oil
4 eggs
1/4 cup Poppy Seed
1 c. hot water

Directions:
Directions:
Combine all ingredients in bowl. Mix well. Put into 2 well-greased loaf pans. Can use small muffin tins instead. Bake 35 minutes at 325. Freezes nicely.

 

 

 

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