"Plain fresh bread, its crust shatteringly crisp. Sweet cold butter. There is magic in the way they come together in your mouth to make a single perfect bite."--Ruth Reichl

Chip's Chili Chicken Sauce Recipe

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This recipe for Chip's Chili Chicken Sauce, by , is from The 2007 Flemming Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Chip & Melissa Westberry
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 cup mayonnaise
1 cup ketchup
3 tbsp. chili powder
1 tsp. garlic powder
1 tsp. season salt

Directions:
Directions:
Mix mayonnaise and ketchup together in a small bowl. Add chili powder, garlic powder, and season salt and mix well. Can exclude the garlic powder and / or season salt if desired. Makes enough to last for several weeks.

Number Of Servings:
Number Of Servings:
25
Preparation Time:
Preparation Time:
5 minutes
Personal Notes:
Personal Notes:
The main flavor comes from the chili powder. This sauce is similar to the one at Guthrie's, but is not exactly the same.

Use it for dipping chicken fingers or as a dressing on a salad with cut up chicken on top.

 

 

 

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