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Spinach Turnovers Recipe

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This recipe for Spinach Turnovers, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Sheri Pruett Lisle
Added: Sunday, June 24, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 lb. bulk pork Sausage
1/3 C chopped Onion
1 pkg (10oz) frozen chopped Spinach
thawed and squeezed dry
1 1/2 C shredded Cheddar Cheese
2 tsp prepared mustard
1 tsp dried Marjoram
salt and pepper to taste
1 loaf (16oz) frozen Bread Dough
1 Egg White beaten

Directions:
Directions:
In a skillet, cook sausage and onion over medium heat until meat is no longer pink; drain. Stir in spinach, cheese, mustard, marjoram, salt and pepper. Cook and stir until cheese is melted. Remove from the heat; cool slightly.
Divide dough into 8 portions; roll each into a 6" circle. Brush edges with egg white; fold dough over filling and press edges with a fork to seal. Place on greased baking sheet. Cover and let rise in a warm place for 20 minutes. Brush tops with egg white; cut slits in the top of each.
Bake 350 20 minutes or until golden brown.

Number Of Servings:
Number Of Servings:
8 turnovers
Personal Notes:
Personal Notes:
This is one of Clay's favorites. I try to make it when he comes home. I make my own bread.

 

 

 

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