"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

Big Bunch Cheesecake Recipe

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This recipe for Big Bunch Cheesecake, by , is from The Trail Family Cookbook , one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
Margaret Reynolds
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
1 Pkg. White Cake Mix
2 8oz. Philadelphia Cream Cheese pkg.
1 sm pkg instant Vanilla Pudding
4 C. Powdered Sugar
1 pint Whipping Cream
2 cans Wilderness Cherries, Raspberries or Strawberries

Directions:
Directions:
Follow cake mix directions and pour mixture into TWO 9x13x2 greased and floured pans. Bake 350 for 20 minutes.
Whip the cream cheese and sugar together until fluffy, then add the whipping cream and mix well. Spread this mixture equally over the baked cakes. Now spread the pie filling on top of the cream cheese layer. Refrigerate until ready to serve

Number Of Servings:
Number Of Servings:
24 to 30 pieces
Personal Notes:
Personal Notes:
This cake can be frozen without the fruit.

 

 

 

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