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Sandwich for a crowd Recipe

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This recipe for Sandwich for a crowd, by , is from Our Family Cookbook, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JoAnn Krumrey
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 loaves ( lb. each) Italian bread
1 package (8oz) cream cheese softened
1 cup (4 oz) shredded cheddar cheese
3/4 cup sliced green onions
1/4 cup mayonnaise
1 T Worcestershire sauce
1 lb. thinly sliced fully cooked ham
1 lb. thinly sliced roast beef
12 to 14 thin slices of dill pickle

Directions:
Directions:
Cut the bread in half lengthwise. Hollow out the top and bottom of the loaves, leaning a 1/2 inch shell. Save discarded bread for another use like using for dipping in dips. Combine cheeses, onions, mayo, and Worcestershire sauce. Spread over cut sides of bread. Layer ham and roast beef on the bottom halves. Gently press halves together. Wrap in plastic wrap and refrigerate for at least 2 hours, Cut into 1 1/2 inch slices.

Number Of Servings:
Number Of Servings:
12 to 14
Preparation Time:
Preparation Time:
15 to 20 minutes
Personal Notes:
Personal Notes:
Can make this early and use for special parties.

 

 

 

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