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JaLayne's Japanese Cashew Chicken Recipe

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This recipe for JaLayne's Japanese Cashew Chicken, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JaLayne Grow
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
2 cubes chicken bouillon
1 3/4 c. boiling water
2 T. soy sauce
5 T. cornstarch
2 tsp. light brown sugar
1/4 tsp. ground ginger
2 chicken breasts, cut into pieces
2 tsp. vegetable oil
Mushrooms, onions, peppers, broccoli (optional)
1. cup cashews

Directions:
Directions:
In saucepan, dissolve bouillon in boiling water. Combine soy sauce, cornstarch, sugar and ginger. Stir into bouillon mixture. Cook and stir until thick. Stir in remaining ingredients, except nuts. Simmer uncovered 5-8 minutes. Remove from heat, stir in nuts right before serving. Serve over rice.

Number Of Servings:
Number Of Servings:
4
Preparation Time:
Preparation Time:
30 min
Personal Notes:
Personal Notes:
This is a healthy meal and kids seem to like it.

 

 

 

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