"He who distinguishes the true savor of his food can never be a glutton; he who does not cannot be otherwise."--Henry David Thoreau

JaLayne's Poppy Seed Chicken Recipe

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This recipe for JaLayne's Poppy Seed Chicken, by , is from The Grow Family Cookbook Project, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  
JaLayne Grow
Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
4 cooked and deboned chicken breasts
1 medium onion, choppped and microwaved
1 (8 oz.) container of sour cream
1 (10 3/4 oz.) can of cream of chicken soup
1 tsp garlic
1/4 c margerine, melted
32 Ritz crackers
2 T. poppy seeds

Directions:
Directions:
Mix chicken, onion, sour cream, soup and garlic together and pour into 9 by 13 inch baking dish. Melt margerine in skillet and brown crackers. Spread over chicken mixture. Sprinkle with poppy seeds. Bake uncovered at 350 for 30 minutes. Serve over rice.

Preparation Time:
Preparation Time:
20 min

 

 

 

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