"Cookery is not chemistry. It is an art. It requires instinct and taste rather than exact measurements."--Marcel Boulestin

TUNA NOODLE CASSEROLE Recipe

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This recipe for TUNA NOODLE CASSEROLE, by , is from MOM'S COOKING, one of the cookbooks created at FamilyCookbookProject.com. We help families or individuals create heirloom cookbook treasures.

Contributor:  
Contributor:  

Added: Saturday, June 23, 2007

Category:
Category:

Ingredients:  
Ingredients:  
! can cream of mushroom soup
1 can cream of celery soup
1 cup milk
2 cups cooked frozen peas
2 cans (12 oz) tuna drained
4 cups hot, cooked medium egg noodles
dash of garlic powder and black pepper
bread crumbs
butter melted

Directions:
Directions:
Stir soups, milk, tuna, garlic powder, black pepper and cooked noodles. Pour into a 3 quart casserole dish. Cover with bread crumbsand butter together and cover casserole.
Bake 400 35minutes

Personal Notes:
Personal Notes:
For bread crumbs use white bread broken in small pieces. You can also use mixed peas and carrots.

 

 

 

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